How toTable Helps Grocers
Most grocers have gone to great lengths to reduce waste in-store and improve precision of predicting consumption patterns. However, these measures fail to influence consumer demand and address surplus upstream, resulting in inefficiency and subsequently food waste.
Access the Consumer
By working with consumers, toTable empowers grocers to form a more symbiotic relationship with 'supply and demand'
Buy Less Excess
Gain insights into what consumers need to reduce over-buying and better match supply to demand
Reduce Unsold Food
Access to consumers and less excess means everything gets matched to consumers so less food gets diverted or goes to waste