How toTable Helps Grocers

Most grocers have gone to great lengths to reduce waste in-store and improve precision of predicting consumption patterns. However, these measures fail to influence consumer demand and address surplus upstream, resulting in inefficiency and subsequently food waste.

Access the Consumer

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By working with consumers, toTable empowers grocers to form a more symbiotic relationship with 'supply and demand'

Buy Less Excess

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Gain insights into what consumers need to reduce over-buying and better match supply to demand

Reduce Unsold Food

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Access to consumers and less excess means everything gets matched to consumers so less food gets diverted or goes to waste

Interested in a pilot?

toTable helps allocate food that would otherwise be diverted, donated, or disposed - dramatically reducing unsold food and the associated costs.

​That means MORE PROFIT and LESS WASTE.

​Better outcomes for customers, shareholders, and the planet is just good business - a very rare "win-win-win" situation.